Our menu works on a 3 week cycle, with a varied choice of freshly prepared meals using ingredients sourced from reputable suppliers/butchers to ensure we produce high quality meals.
We believe the children should have a nutritionally balanced diet, with our meals being healthy and tasty too.
Each day we offer the option of a main meal, jacket potato with a choice of 3 fillings, and a vegetarian dish all served with vegetables or salad, followed by one of our delicious desserts.
We are a nut free school and cater for all allergies and religious dietary preferences.
During the year we produce meals that coincide with special dates or events
e.g Easter, Red Nose Day, St George's Day etc.